Items | Quantity | Description |
---|---|---|
Turmeric Powder | 25 g | |
Kumkum | 25 g | |
Betel Leaves | 20 | |
Betel Nuts | 10 | |
Agarbatti | 1 Packet | |
Camphor | Small Packet | |
Sandal Powder | 1 Packet | |
Rice | 4 lbs | |
Towel | 1 Big Size | |
Blouse Piece | 1 | Red or Yellow |
Flowers | 2 Bunches | |
Coconuts | 2 | |
Bananas | 1 Dozen | |
Other Fruits | 4 Varities | |
Quarters | 40 Coins | |
Ghee | 200 g | |
Dry Coconut (Whole) | 2 or 4 Half Pieces | |
Cardamom | 10 g | |
Clove | 10 g | |
Wicks | 4 Wicks | |
Oil | 100 g | |
Match Box | 1 | |
Aluminum Food Containers | 2 Big | |
Navadhanyam | 1 Packet | 9 Items |
Almonds | 100 g | Whole |
Raisins | 100 g | |
Cashew Nuts | 100 g | Whole – Unsalted |
Dhoti Angavastram | 1 Set | |
Prasadam | Small Quantity | Kesari or Payasam |
White Rice | ½ Cup | Cooked |
Plates | 4 | New Spoons |
Aarthi Plate | 1 | |
Bell | 1 | If available |
Kalasham | 1 | |
HavanSamagri | 1 Packet | |
Wood Sticks | 1 Packet | |
Sand | 1 Small Bag | |
Navagraha Cloths | 1 Set | Nine Colors |
Mango Leaves | 10 |
Notes:For Homam in Temple: Items from “plates to kalasham” do not need to be brought.
Please open all packets and place them in containers ready to be used.