Items | Quantity | Description |
---|---|---|
Turmeric Powder | 100 g | |
Kumkum | 100 g | |
Sandalwood Powder (Paste) | 1 Small Packet | |
Rice (Uncooked) | 4 lbs | |
Agarbatti (Incense Sticks) | 1 Packet | |
Camphor | Small Packet | |
Betel Leaves | 20 | |
Betel Nuts | 20 | |
Flowers | 2 Bouquets | |
Bananas | 2 Dozen | |
Fruits | 5 types each 6 | |
Flower Garland | 3 | |
Coconut | 5 | |
Rose Water | 1 | |
Milk | 1 Gallon | |
Honey | 1 Small Bottle | |
Yogurt | 32 oz | |
Ghee | 2 lbs | |
Sugar | 1 Small Packet | |
Jeera | 1 Small Packet | |
Cashew Nuts | 1 Small Packet | |
Almonds | 1 Small Packet | |
Dates | 1 Small Packet | |
Raisins | 1 Small Packet | |
Sugar Candy | 1 Small Packet | |
Jagarey | 1 Packet | |
Dhoti Angavastram | 1 Set | For Yajaman |
Sarees | 4 | 2 Kanchi Silk; 2 Cotton |
Towel | 1 Big Size | |
Quarters | 40 Coins | |
Mangalyam (if possible) | 2 | |
MahaNeivedyam | RavaKesari | (any sweet) |
Ash Gourd (Winter Melon) | 1 | |
Sandal Wood | 1 | |
Talambralu | ||
Tera | 1 | Sari or Blanket which can be used as a curtain |
Sweets | As Desired | |
Karpura Mala (Camphor Garland) | 2 | |
Jeera and Jaggerry (JeelakarraBelam) | 1 ball | |
Small Vessels | 4 | |
Perfume or Cologne or Panneru | 1 Bottle | |
Garlands | 3 |
Notes: Please open all packets and place them in containers ready to be used.